Are you Regulation 638 compliant?

If you prepare, transport, handle or sell food, you must comply with Regulation 638 (R638) to meet the minimum hygiene requirements.

Food-prep-pexels

What is Regulation 638?

This is the regulation that replaced R962 on 22 June 2018, and it is the duty of the person in charge to be trained in its principles and practices, and that the training must be accredited. What is more, if you are not already compliant, your training will need to be complete by 22 June 2019.

NOSA provides accredited training in R638

NOSA has developed a training course to cover the broad spectrum of food safety. We are accredited with the FoodBev SETA and the South African Auditor and Training Certification Authority (SAATCA).

Ensure full compliance with the R638 Good Manufacturing Practices course from NOSA, which includes the following:

Food Safety and Food Quality

  • Food Safety versus Food Quality
  • Importance of Food Safety

Food Safety Hazards

  • Food Safety Hazards
  • Categories and Sources of Food Safety Hazards
  • Hazard Controls

Good Manufacturing Practices

  • Requirements of Good Manufacturing Practices (GMP)
  • GMP and the Foodstuffs, Cosmetics and Disinfectants Act
  • Prerequisite Programmes

 

To discuss your training regarding R638, please contact:

Jolanie Kleynhans

(National internal auditing manager)

Email: [email protected]

Tel: 082 413 5927

Or

Keshav Beachen

(National sales manager)

Email: [email protected]

Tel: 071 442 9418



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