Industry News | SA Food Review

ABB robotics offer SA’s food and beverage industry a taste of the future

The future has never looked more unpredictable for South Africa’s food and beverage sector, as it battles a perfect storm of pressure brought on by Covid-19, changing consumer and retail consumption patterns, disrupted supply chains and ongoing scrutiny around food safety. The Food and Beverage sector has been battered by a couple of high-profile food...

6 days ago

Topo Chico Hard Seltzer arrives in Mzansi just in time for Summer

The exciting arrival of Topo Chico Hard Seltzer in the market has got the world buzzing and now it is ready to take South Africa by storm and shake up the alcohol category. Topo Chico Hard Seltzer has launched in in numerous markets around the globe namely the USA, Australia, Asia, and Europe and now...

6 days ago

VGL Dimensions obtains international accreditation for sampling of food, feed, carcasses, swabs and water

The process for obtaining accurate, reliable and consistent laboratory results requires two distinctive steps: Sampling: Taking the sample, transport and submission to laboratory Testing: Receiving of samples, testing and reporting of results. If the sample was compromised in any way during the sampling step, the results obtained from the testing laboratory can be seen as...

6 days ago

Grundfos works with international brewer for sustainable efficiency

The installation of Grundfos pumps and related equipment as part of an international beer brewer’s expansion in Gauteng highlights a common commitment to water and energy efficiency. A range of Grundfos submersible pumps, smart digital pumps and vertical multistage centrifugal pumps are installed at this Sedibeng-based brewery’s wastewater plant and its water treatment plant. The...

1 week ago

Crispy delivery chips are finally here! #crispyondelivery

There’s nothing better than seeing a portion of hot, delicious and crispy chips on the table! Whether it’s sitting down at your favourite casual dining restaurant or delivered off premise, chips are a perfect accompaniment to any meal and are still South Africans favourite side*, playing a vital role in the eating out experience. McCain...

2 weeks ago

tna solutions advances VFFS packaging performance with launch of tna robag 3e

Global food processing and packaging solutions specialist, tna solutions has unveiled the latest iteration of its flagship vertical form fill and seal (VFFS) packaging system – the tna robag 3e. Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per...

3 weeks ago

Making the switch to natural emulsifiers

Emulsifiers are often viewed as the unsung heroes of the food processing industry. They assist with the texturisation of a product, extend shelf-life and play a significant role in shrinkage resistance, syneresis and sedimentation. While COVID-19 has placed a spotlight on enhanced nutrition and an upswing in the use of clean label ingredients, it has,...

3 weeks ago

Why more and more consumers are ditching dairy

Many consumers regard foods that are low in sugar, salt or fat as being a more healthy option. However, some shoppers are going a step further, and avoiding milk and dairy products too. Whether as a result of intolerance and associated digestive problems or a desire to ditch products of animal origin, more and more...

02 Sep 2021

Glatt offers new fluid bed options for solvent-based processes and products requiring Kosher and Halaal conditions

When developing and launching new products, speed is a critical factor. However, sensitive ingredients and solvent-based processes often present manufacturers with technological challenges. In process expert and plant manufacturer Glatt’s upgraded technology centre, support from initial idea and scale-up to industrial production is readily available. At the company’s Technology Centre in Weimar, Glatt operates a...

02 Sep 2021

Take your poultry to premium with a branding system

Perfect grill marks on chicken are a treat for the eyes and the palette. Consumers are hungry for prepared foods and branding, and searing poultry products enhances not just appearance, but also flavour and aroma. Authentic barbecue flavours and textures take poultry products to premium and a continuous rotary brander will deliver genuine chargrilled finishes...

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