SA Food Review

Products

31 Mar 2020

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.
11 Mar 2020

Eating chicken does not put you at risk of contracting COVID-19

The South African Poultry Association (Sapa) has reminded the public that there is currently no evidence that eating cooked chicken or eggs can put one at risk of contracting the novel coronavirus. This follows what Sapa has termed a ‘misleading’ report by SABC Morning Live. Droplet transmission Sapa says there is currently no evidence that...
10 Mar 2020

Find the Lindt Gold Bunny and win big this Easter

What would Easter be without the iconic Lindt Gold Bunny, the irresistible smooth chocolate adults and children alike wait for all year?
04 Mar 2020

Neutrons show the ins and outs of the freeze drying process

For the first time, using neutron beams from the Heinz-Maier-Leibnitz (FRM II) research neutron source, a team of scientists is able to show us the freeze drying process in detail.
26 Feb 2020

Record number of nominations already received for Cleaver Awards

With over 44 000 nominations already received, and still six weeks to go until nominations close, this year’s Cleaver Awards are set to be the biggest to date.
21 Feb 2020

Stellenbosch University researcher recognised for innovation in food fraud testing

Food scientist Dr Paul Williams is among 13 distinguished young professionals recognised by SPIE, the international society for optics and photonics, as one of it is 2020 DCS Rising Researchers.
13 Feb 2020

Make your gut happy with Cape Town based kombucha

Founders of Happy Culture – Manon Colmant and Mark Jones – have harnessed the properties of kombucha to produce an exceptional range of kombucha beverages.
11 Feb 2020

Discover the best of nature at Doehler’s stand at Biofach 2020

Doehler will present a comprehensive portfolio of natural, organically certified plant-based ingredients for food and beverages with sustainable and pioneering properties at the Biofach trade fair from 12 – 15 February in Nuremberg.
06 Feb 2020

What is America’s favourite Valentines’ Day chocolate filling?

BY: Steven Lashmar – business development manager   Chocolate and candy are an iconic part of modern-day Valentine’s Day traditions. In fact, an overwhelming 87 per  cent of consumers across the country say they’re planning to celebrate the holiday by sharing a gift of chocolate or candy. But while many people enjoy a piece of...
07 Jan 2020

Protein hydrolysates are increasingly important in allergy management

Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.