In the food and pharmaceutical industries many of the products being inspected for contamination exhibit a phenomenon known as ‘Product Effect’. This is where the type of product being inspected, can itself hinder the inspection technologies’ capability to identify a particular contaminant.
Processing and packaging technology in food and beverage industries is advancing at a rapid rate. Africa’s Big Seven (AB7) 2015 will host a number of conferences and workshops focusing on the latest food and beverage production technologies available from around the world, and the new business opportunities these offer to producers in Africa.
Savanna, the premium cider that knows how to stand out from the crowd, has undergone a major pack upgrade and is strutting a bold new look, but with the same distinctively dry taste on the inside. With its charismatic appeal and left-of-centre attitude, Savanna Premium Cider continues to lead the pack in the dry cider category since its launch in 1996.
Taking place at the Cape Town International Convention Centre (CTICC) 20 to 22 May 2015, FHWA is the African food and hospitality industry’s premier business networking conference and exhibition. A product of Italian-owned Fiera Milano Exhibitions, 2015 will be the 2nd edition of this show that distinguishes itself by its business matchmaking offering and the number of international buyers its brings to the event.
Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za