SA Food Review

Food manufacturing

05 May 2016

International digital award for Three Ships

The proudly South African Three Ships Whisky beat international competition to be awarded with the Best User Experience at the annual Webby Awards for the live online sale of its limited edition Three Ships 10 Year Old Single Malt Single Cask PX Finish.

03 May 2016

The little seed with the big reputation

Mustard is one of the world’s most ancient spices and oldest known condiments. Wealthy Romans were the first to make what we would recognise as prepared mustard, by mixing wine and freshly ground mustard seeds at the dinner table.

25 Apr 2016

AB7 focuses on cutting food waste

Minimising food waste will be a key issue at Africa’s largest food retail exhibition in Johannesburg in June. As southern Africa recovers from one of its severest droughts and comes to terms with soaring food prices, the real cost of waste has never been more relevant.

25 Apr 2016

Constantia Flexibles improves Savanna cider packaging

Distell brand Savanna is one of the world’s largest selling ciders and South Africa’s leading cider export, available in more than 60 countries. After 18 years the pack, which was decorated with applied ceramic labelling (ACL), required an upgrade.

25 Apr 2016

Coca-Cola reveals new “One Brand” packaging

In a move that will extend the company’s ‘One Brand’ global marketing strategy to packaging, Coca-Cola has announced the launch of new graphics that feature Coca-Cola Red as a unifying colour across the trademark.

25 Apr 2016

Amcor packaging wins three Alufoil trophies

The European Aluminium Foil Association (EAFA) has selected three Amcor packaging solutions as winners of an Alufoil Trophy 2016 in the categories of consumer convenience, technical innovation, and resource efficiency.

25 Apr 2016

ALL4PACK Paris 2016 shows excellent progress and positive feedback

The trade shows Emballage and Manutention, which joined together this year under the name All4Pack Paris, are pleased to report positive interim results. A total of 800 exhibitors already registered for the exhibition, of which 40 per cent is outside France.

21 Apr 2016

What’s Hot in FOOD REVIEW May 2016?

Food Review has been the industry mouthpiece for the past 41 years. Incorporating BEVERAGE REVIEW and PACKAGING REVIEW, the journal is more comprehensive, relevant and valuable than ever.

20 Apr 2016

Nielsen to bring insights to African Food & Beverage Conference

Ailsa Wingfield will be a speaker at the African Food & Beverage Conference, to be held on 4 May 2016 at the Gallagher Convention Centre in Midrand. The event forms part of Food & Hospitality Africa, running from 3 to 5 May, and is being hosted by VDS Media.

20 Apr 2016

No fuss meals with new Royco recipe bases

Making delicious family favourites has just become a lot easier with the launch of a brand new recipe base range from Royco, one of South Africa’s most trusted food brands. The new range has entered the Food Review/Symrise New Product Competition, standing a chance to win a trip to the Anuga trade fair to be held in Cologne, Germany in 2017.

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