Food Labelling & Legislation

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31 Jan 2020
Six reasons private labels are more powerful than you think

Do you think private labels are a passing fad bolstered by a tough economic climate? Here are six reasons private…

Six reasons private labels are more powerful than you think

Do you think private labels are a passing fad bolstered by a tough economic climate? Here are six reasons private labels are actually more powerful than you think. The top five private label sellers in South Africa are long life milk, fresh chicken, prepared foods, butter, and sugar, according to…

07 Jan 2020
NiceLabel named a leading provider to the global food industry

NiceLabel has been named on the FL 100+, Food Logistics magazine’s annual list of the top 100-plus software and technology…

NiceLabel named a leading provider to the global food industry

NiceLabel has been named on the FL 100+, Food Logistics magazine’s annual list of the top 100-plus software and technology providers for the food and beverage industry. The list serves as a resource guide of software and technology providers whose products and services are critical for companies in the global…

10 Sep 2019
Labelling guidelines can guarantee safer food

Food labelling is regulated in South Africa by guidelines that relate to production, marketing and labelling of foodstuffs.

Labelling guidelines can guarantee safer food

Food labelling is regulated in South Africa by guidelines that relate to production, marketing and labelling of foodstuffs.

10 Sep 2019
CGSO ensures fair play between brands and consumers

Brands and businesses shouldn’t fear the Consumer Protection Act. Instead they should welcome its drive to promote fairness, openness and…

CGSO ensures fair play between brands and consumers

Brands and businesses shouldn’t fear the Consumer Protection Act. Instead they should welcome its drive to promote fairness, openness and good business practices among suppliers of goods and services and consumers. Should your brand or business be faced with a consumer complaint, the CGSO is here to assist by providing…

25 Jun 2019
Deciphering the language of labelling

Baxter Foods wanted to use a number of different languages for the ingredients and nutritional information on its range of…

Deciphering the language of labelling

Baxter Foods wanted to use a number of different languages for the ingredients and nutritional information on its range of Jack Daniel’s barbeque sauces.

16 Jul 2018
Why there is no conflict between wheat and going gluten-free

Kröner-Stärke, a leading European starch specialist, has declared there does not have to be a conflict between going gluten-free and…

Why there is no conflict between wheat and going gluten-free

Kröner-Stärke, a leading European starch specialist, has declared there does not have to be a conflict between going gluten-free and still being able to enjoy the excellent taste and functional properties that wheat has to offer. Thanks to the high quality raw materials which the company has specially developed for…

02 Jul 2018
Are you ready for sensor transformation?

Wikipedia, the world’s largest free-content encyclopaedia, now has over 41 000 000 articles in 294 languages. If printed, the English…

Are you ready for sensor transformation?

Wikipedia, the world’s largest free-content encyclopaedia, now has over 41 000 000 articles in 294 languages. If printed, the English articles alone would form an impressive, but unrealistic 2 512 volumes. Without digitalisation and the widespread use of computers, this amazing wealth of knowledge would be impossible.

31 May 2018
A serious problem facing food and beverage manufacturers

Manufacturers cannot afford to compromise on food safety standards. An integral part of this system is not only maintaining ISO…

A serious problem facing food and beverage manufacturers

Manufacturers cannot afford to compromise on food safety standards. An integral part of this system is not only maintaining ISO certifications, but also preserving reputation and brand integrity. This is a critical factor in meeting the demanding requirements of major supermarket chains and auditors, locally and abroad. These factors are…

28 May 2018
DuPont ready to narrow gap in US infant nutrition

DuPont Nutrition & Health welcomes U.S. clearance of CARE4U 2´-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO) that can help narrow…

DuPont ready to narrow gap in US infant nutrition

DuPont Nutrition & Health welcomes U.S. clearance of CARE4U 2´-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO) that can help narrow the nutritional gap between breast milk and formula. The positive response by U.S. Food and Drug Administration to DuPont’s GRAS notice means infant formula manufacturers can confidently use CARE4U 2’-FL…

15 May 2018
Nutrition industry gives its verdict on new rules for novel foods

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods,…

Nutrition industry gives its verdict on new rules for novel foods

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the organisers of Vitafoods Europe shows. However, experts are warning that there could be adverse implications for some companies’ intellectual property portfolios.

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