Dairy

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22 Jan 2021
Supporting local dairy is critical for economic recovery in SA

The COVID-19 pandemic has taught us the value of local industry and supporting local dairy will be one of the…

Supporting local dairy is critical for economic recovery in SA

The COVID-19 pandemic has taught us the value of local industry and supporting local dairy will be one of the factors that will help the SA economy recover post-pandemic. The South African dairy industry is a part of the country’s agriculture sector we can truly be proud of – employing…

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14 Jan 2021
Prove you’re the big cheese by entering the 2021 South African Dairy Championships

All dairy producers are invited to enter the 2021 South African Dairy Championships, the biggest, oldest and most prestigious dairy…

Prove you’re the big cheese by entering the 2021 South African Dairy Championships

All dairy producers are invited to enter the 2021 South African Dairy Championships, the biggest, oldest and most prestigious dairy event in the country. The championships, hosted by Agri-Expo since 1834, annually attracts around 900 entries from large, medium and small manufacturers. These dairy products compete for the esteemed titles…

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19 Aug 2020
Thermo Fisher Scientific adds IP69K-rated Xpert X-ray Systems

The Thermo Scientific Xpert X-ray detection systems now offer an optional, upgraded IP69K design, intended to ensure every part can…

Thermo Fisher Scientific adds IP69K-rated Xpert X-ray Systems

The Thermo Scientific Xpert X-ray detection systems now offer an optional, upgraded IP69K design, intended to ensure every part can withstand years of water spray up to 1 450 psi at 80 degrees Celsius. Food processors can now use high-performance X-ray detection systems in harsh washdown environments that are specifically…

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06 Jul 2020
Your guide to unlocking the yoghurt market in east and west Africa

Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented…

Your guide to unlocking the yoghurt market in east and west Africa

Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented dairy applications. Rapid urbanisation and evolving lifestyles have triggered changes in dietary preference, food preparation and consumption resulting in strong and sustained demand for the yoghurt category. Meeting the demand…

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11 Jun 2020
GEA launches new filling technology for Extended Shelf Life beverages

GEA launched its new Whitebloc Filling System Aero that has been specially designed to be used for bottling Extended Shelf…

GEA launches new filling technology for Extended Shelf Life beverages

GEA launched its new Whitebloc Filling System Aero that has been specially designed to be used for bottling Extended Shelf Life (ESL) beverages. Whitebloc Aero has been developed with the benefit of GEA’s extensive experience in aseptic filling to inspire the design. GEA is a global supplier of complete filling…

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04 May 2020
Symrise opens food and beverage Creative Centre in Egypt

In November last year Symrise opened a Creative Centre in Egypt that comprises modern development and application laboratories for various…

Symrise opens food and beverage Creative Centre in Egypt

In November last year Symrise opened a Creative Centre in Egypt that comprises modern development and application laboratories for various food and beverage categories. The subsidiary is on the outskirts of Cairo and services the following categories: Beverages, Confectionery, Dairy, Culinary and Snacks. State-of-the-art technology Dirk Bennwitz, president Flavor EAME…

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30 Mar 2020
Lactalis SA gets a Qualité mark of excellence

Lactalis South Africa has announced its entry to the local market with a bang by claiming the prestigious South African…

Lactalis SA gets a Qualité mark of excellence

Lactalis South Africa has announced its entry to the local market with a bang by claiming the prestigious South African Dairy Championships Product of the Year prize for its Président Extra Mature Cheddar.

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04 Mar 2020
Neutrons show the ins and outs of the freeze drying process

For the first time, using neutron beams from the Heinz-Maier-Leibnitz (FRM II) research neutron source, a team of scientists is…

Neutrons show the ins and outs of the freeze drying process

For the first time, using neutron beams from the Heinz-Maier-Leibnitz (FRM II) research neutron source, a team of scientists is able to show us the freeze drying process in detail.

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27 Feb 2020
Valio sets climate targets in line with Paris Agreement

The dairy and food company Valio, owned by Finnish milk suppliers, has committed to set scientifically assessed targets to reduce…

Valio sets climate targets in line with Paris Agreement

The dairy and food company Valio, owned by Finnish milk suppliers, has committed to set scientifically assessed targets to reduce greenhouse gas emissions (Science Based Targets).

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05 Dec 2019
Are you one of South Africa’s Qualité dairy producers?

Dairy producers are invited to enter the 2020 South African Dairy Championships, the biggest, oldest and most prestigious dairy event…

Are you one of South Africa’s Qualité dairy producers?

Dairy producers are invited to enter the 2020 South African Dairy Championships, the biggest, oldest and most prestigious dairy event in the country. The championships, hosted by Agri-Expo since 1834, annually attracts around 900 entries from large, medium and small manufacturers. These dairy products compete for the esteemed titles of…

Read more

Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za