SA Food Review

dairy

12 Nov 2018

Parmalat Cheddars impress international cheese judges

Parmalat SA (PSA) wowed international cheese judges and won a gold and two bronze awards at the 2018 World Cheese Awards (WCA). PSA’s Gold award was for its Président 12-month Mature Cheddar, while the two Bronze medals went to Parmalat Cheddar and the Woolworths 18-month Vintage Cheddar produced by Parmalat SA.
22 Oct 2018

ADM to showcase on-trend ingredients at SIAL 2018

At SIAL, food and beverage companies can learn more about purposeful ingredients and value-added services from Archer Daniels Midland Company. Thanks to its integrated raw-material expertise, international access to resources and a global network of development laboratories, ADM can help its customers design custom-tailored concepts for trendy beverage, dairy, sweet & savoury food concepts in...
24 Aug 2018

An indulgent treat

Woolworths’ range of Double Cream Ayrshire yoghurt hits a high note with its new variant Coconut with Honey Coated Almonds and Chocolate Chips. The other is Salted Caramel with Chocolate Salted Pretzels. These yoghurts feature no preservatives, but do have millions of live Bifidobacterium cultures added. Products are rBST hormone-free and feature UTZ certified cocoa.
20 Aug 2018

World Cheese Awards 2018 opens for entry

The World Cheese Awards will open for entry on Wednesday 5 September, with organisers, the Guild of Fine Food, expecting a record-breaking 3 500 cheeses to be judged in Bergen, Norway on Friday 2 November.
08 Aug 2018

Six decades of Anderson Engineering excellence

Anderson Engineering is a recognised manufacturer of custom-designed stainless steel processing equipment. The anniversary marks 60 years of innovation, quality, outstanding workmanship and professionalism within the food and beverage and related industries.
16 Jul 2018

BM Foods leads innovation in ‘green’ refrigeration technique

BM Foods, holding company of the much-loved South African food brand, Mediterranean Delicacies, is the first food manufacturing company in the South African market to use a CO2 driven refrigeration system in their new, state of the art Cape Town factory.
26 Apr 2018

Yo-Jelly is now even tastier

Parents and kids these days have a lot on their plates –work, school, after-school sports and social activities. Worrying about what to eat shouldn’t be on the list. And with Yo-Jelly, it isn’t.
24 Apr 2018

SA Cheese Festival provides unique platform for small cheese makers

The South African Cheese Festival, presented for the 17th time this year from Friday 27 to Sunday 29 April 2018, annually affords a number of small cheese makers the opportunity to receive significant exposure for their businesses and products.
14 Mar 2018

Unlock lactose-free dairy

More than 70 per cent of the world’s population is currently affected by lactose intolerance. Lactose-free dairy products are becoming increasingly prominent worldwide.
05 Mar 2018

Schneider Electric boosts dairy production worldwide

Schneider Electric’s food and beverage solutions are increasing the efficiency and sustainability of the industry and its dairy solutions allow users to seize new market and profit opportunities, thanks to zero waste and 100 per cent traceable production.