SA Food Review

dairy

19 Feb 2018

Agriculture shines at exhibition awards

A win for agriculture, states non-profit agricultural society Agri-Expo about their exceptional achievement at this year’s ROAR exhibition industry awards. The popular South African Cheese Festival as well as Agri-Expo Livestock were both honoured with prestigious awards, respectively for Best Consumer Exhibition and Best Trade and Consumer Exhibition (both in the category for over 12...
10 Jan 2018

Dairy Symposium 2018 calls for speakers

The SASDT (South African Society of Dairy Technology) will present its 51st Annual Symposium during April 2018. The theme for the symposium will be “Making a difference with dairy”. The theme is in line with the World Dairy Summit (WDS) theme of 2017 as SASDT feels the need to discuss what is happening on the...
13 Dec 2017

International recognition for Parmalat Matured Gouda

Parmalat won two prizes at the prestigious 2017 World Cheese Awards (WCA) in London where more than 3000 cheeses from across the world were judged. Parmalat’s 20-month aged Mature Gouda made for Woolworths was awarded a silver medal, while Parmalat’s Medium Cheddar won a bronze award.
25 Oct 2017

A first for Italy

Centrale del Latte di Brescia has doubled its aseptic production of UHT milk in PET bottles and in doing so is benefitting from a simple, safe and sustainable packaging line. The project saw this innovation-driven company become the first producer in Italy to invest in Sidel’s aseptic and environmentally friendly combined blow-fill-cap solution with dry...
13 Mar 2017

Celebrate excellence in SA dairy

The oldest dairy competition in South Africa took place on 23 February 2017 at Grand West in Cape Town. Agri-Expo has been presenting the South African Dairy Championships since 1834 and this year it is supported again by DuPont as a Platinum sponsor.

22 Feb 2017

Cheese powder power

When thinking of cheese, we don’t often give much thought to the powered variety. In this article, Charlotte Lisbonne takes a look at how food manufacturers can formulate new and exciting products using cheese powder.

14 Oct 2016

Pass the (lactose-free) milk, please!

There’s a delicious dairy solution for lactose intolerant people, thanks to new Clover NoLac Lactose-Free Milk.

28 Sep 2016

World renowned Président cheese now in South Africa

World renowned Président cheese looks forward to sharing its passion and know-how as they pair with a local brand Simonsberg. Président brings with it a wealth of expertise, not only in cheese-making, but also in the development of cheese categories through consumer education and investment in local markets.

28 Jul 2016

ID Logistics expands with innovative solutions

ID Logistics South Africa, part of the global French contract logistics company, is making headway in the chilled distribution market. It established its comprehensive and national network infrastructure to optimise Danone’s Southern African supply chain in 2012.

08 Jun 2016

Acid whey isn’t waste – it’s a goldmine

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products, according to Arla Foods Ingredients.