SA Food Review

baking

01 Sep 2023

Counting down the days to IBA Fair 2023

IPCO is the world’s leading manufacturer of stainless and carbon steel belts for the food processing industry, where they are used as a conveying and processing medium in applications as diverse as baking, cooling, freezing, drying, steaming and more.  IPCO steel belts are highly versatile, maintaining their strength and flexibility at operating temperatures from minus...
20 Jul 2022

How the Russia-Ukraine conflict is affecting the baking business in Africa

Effects of the Russia-Ukraine Conflict on Wheat Supply Russia and Ukraine are major exporting countries for wheat and together represent 25% of globally traded wheat. While farmers in Ukraine are currently unable to sow seeds and tractors are used in the war, not only a humanitarian but also an economic catastrophe is looming for Africa....
03 Jun 2022

Baking more and better with IPCO steel belt technology

IPCO is the world’s largest supplier of steel bake oven belts and has nearly 100 years’ experience of working with the bakery industry. This gives the company an understanding of production issues that goes beyond belts themselves, as IPCO global product manager Marko Leber explains. The primary role of IPCO steel bake oven belts The...
27 May 2022

Choosing your supplier of baking ingredients

Choosing a reliable partner to help you produce the best baked goods for the South African market is crucial. Ingreto explains what to consider when choosing your supplier of baking ingredients. The food industry has a long history of responding to the changing needs and expectations of consumers. The challenges, however, are the complex paradoxes...
23 May 2022

Hygiene in Production

Diosna roughly divides hygiene management into the three sub-areas of personnel hygiene, and operational hygiene.
19 May 2022

Innovative packaging solutions at your fingertips

The bakery industry is promoting healthy products with low-sugar and low-fat content. Paola Fraschini marketing manager at Cama spoke to Tennille Aron about the ever-changing needs of the bakery industry when it comes to packaging.  Q: In your experience what bakery categories do you see growing the fastest? The largest growth in bakery has been...
09 May 2022

New range of milk protein egg replacers makes eggless baking more convenient

If it is overall peace of mind that you are looking for when it comes to your baked goods, then look no further than the Arla Food Ingredients milk proteins. AECI Food & Beverage in partnership with Arla Food Ingredients brings you the convenience of eggless baking with their range of milk protein egg replacers....
14 Apr 2021

LANCEWOOD’S new cheesecake mix makes baking a Piece o’ Cake

LANCEWOOD, South Africa’s award-winning producer of cheese, yoghurt, and other dairy products, has launched the delectable new ‘Piece o’ Cake’ cheesecake mix for those looking for an effortless, yet equally mouth-watering alternative to baking a traditional cheesecake. “Considering LANCEWOOD’s strong association with baking cheesecakes and being the No. 1 cream cheese brand in South Africa,...
07 Nov 2019

A new solution for stabilising cream cheese during baking

Bakers and chefs in the Middle East will now be able to overcome a common challenge of the growing filled pastry market with a new solution for cream cheese.
02 Aug 2019

Snowflake wants to celebrate 135 years with you

Iconic brand, Snowflake, is a heritage brand that has been a staple in South African homes for over a century. So much more than flour, Snowflake is synonymous with the occasions that bring loved ones together creatively and deliciously.