food review

15 Oct 2020

One day, one hour packed with a punch for the packaging industry

Celebrate packaging in October with Opportunities in Packaging in the ‘New Normal’, a Propak Cape virtual experience taking place on Wednesday 21 October.  This one-hour webinar will highlight the latest trends and technologies in the packaging industry presented by industry-expert panellists.    Latest innovations in packaging   Propak Cape is recognised as an innovative packaging solutions trade expo for the...

19 Sep 2019

A crossover of luxury and health at this year’s NPC

The 2019 Food Review/Symrise New Product Competition Awards evening was held at The Venue against the glittering backdrop of Sandton, Gauteng. This year’s event showcased a total of 29 entries across a wide range of products. Luxury biltong and confectionery, craft and traditional beverages, reduced sugar baking ingredients, flavours and spices and an interesting mix...

18 Sep 2019

Food Review August 2019 Issue

22 Oct 2018

South Africans at SIAL

The Department of Trade and Industry (the dti) will lead a delegation of 38 agro-processing companies on a mission to explore new markets at the 27th edition of the Salon International de l’alimentation (SIAL) International Food Exhibition, that will be taking place in Paris, France from 21 to25 October 2018.

28 Mar 2018

Green banana flour for a healthy lifestyle

Green Banana Flour is gluten- and wheat-free, and possesses a variety of properties that assist in promoting a healthy lifestyle by incorporating this into a nutritious diet.