South African brand, Greenleaf Extra Virgin Olive oil has won a Silver Medal for Quality at the 2020 London International Olive Oil Competition (LIOOC). This sterling achievement in the British capital follows hot on the heels of them scooping a Silver Medal at the New York International Olive Oil Competition (NYIOOC). International recognition The annual...
As many as 80 per cent of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate. 31 per cent consider a ‘high protein’ claim to be important when buying chocolate, and 40 per cent admit they eat sweet chocolate and nut spreads with a spoon – straight from the jar.
As part of Hi Europe & Ni, taking place in Frankfurt, Germany (27–29 November), the new Healthy Finished Products Expo provides a novel platform for innovative new end products from all over the world that have already made their way into the retail sector.
With B-well Olive Canola mayonnaise you can now enjoy the taste of olive oil in even more delightful ways! This irresistibly creamy mayonnaise combines the Omega 3 benefit of canola oil with the select taste of extra virgin olive oil to offer you a mayonnaise that will leave your taste buds begging for more.
Process analysis technology (PAT) is an essential prerequisite for the management and control of processes in the food and beverage industry. Optical spectroscopy is a well-established method for quantifying compositions, allowing for the highest performance of a system.
Manufacturers of ready meals, bakery products and confectionery face higher prices for butter after a surprise rally on global commodity markets. The news leaves food companies exposed to the risk of rising raw material costs, which could hit profits further if a fixed price deal is not negotiated.
AAK, a provider of value-adding vegetable oils and fats, has appointed Danlink Ingredients as its new agent and distributor of oils and fats in South Africa, as per 1 January 2016. The supplier’s wide range of raw material sources, broad process capabilities and expertise in oils and fats within the food matrix, enable it to develop innovative and value-adding solutions across industries. These include confectionery, bakery, dairy, infant nutrition, food service and personal care.
Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za