SA Food Review

colours and flavours

06 Feb 2023

New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking

Get ready for a plant-based breakthrough because EXBERRY’s new carrot-based colour enables plant-based red meat alternatives to change shade while cooking. A breakthrough development from EXBERRY Colouring Foods supplier GNT means manufacturers can now create clean-label red meat alternatives that change colour during the cooking process. Made from carrots and emulsifier-free, the EXBERRY Compound Red range allows...
22 Feb 2021

Chr. Hansen Natural Colors announces partnership in SA and Zimbabwe with Barentz

Chr. Hansen Natural Colors, the world leader in colours from natural sources, has appointed Barentz as its strategic partner for the distribution of their natural colour portfolio in South Africa and Zimbabwe. ‘We are excited with this new opportunity to give our growing customer base in South Africa and Zimbabwe access to the market’s leading...
30 Nov 2020

New colour trend is set to paint the food and beverage industry red in 2021

Red is the hottest colour trend in the food and beverage industry for 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Coloring Foods supplier GNT Group. Red has long been an iconic shade in the worlds of cosmetics, beauty, fashion, film and design. As we approach 2021, GNT says red is...
11 Feb 2020

Discover the best of nature at Doehler’s stand at Biofach 2020

Doehler will present a comprehensive portfolio of natural, organically certified plant-based ingredients for food and beverages with sustainable and pioneering properties at the Biofach trade fair from 12 – 15 February in Nuremberg.
18 Oct 2019

What happens when we taste food?

Since 1874, Symrise AG has been researching flavourful food ingredients. The company and Prof Thomas Vilgis, a project leader at the Max Planck Institute for Polymer Research and professor of theoretical physics at the University of Mainz, are working on a joint project to combine and add to existing expertise.
16 Aug 2019

Tailored flavours to exceed consumer expectations

At this year’s Gulfood Manufacturing, Sensient Flavors Europe, Middle East & Africa (Hall SSH3, Booth S3 A10) will present its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications. Also in the spotlight are sauces and inclusions for dairy, bakery and ice cream products. With people around the globe...
22 Jul 2019

Lycored video captures the effect of tomato nutrients on skin

Lycored, industry leaders in cultivating wellness at the forefront of the ingestible skincare market, has launched a video to support its latest body of skin health research supporting Lycoderm. The video is the beginning of something beautiful, seeking to change how people define and see beauty in themselves, drawing on their own experiences instead of...
10 Jul 2019

Dupont divest natural colours business to DDW Inc.

DuPont has divested its Natural Colors business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Color House. DDW is a global privately held company specialising in natural colour solutions for the food and beverage industry. The divestiture closed on 28 June 2019.
25 Jun 2019

GNT chooses a Chinese name for the Chinese market

GNT Group has underlined its commitment to China’s food and beverage sector by launching a Chinese name for its clean-label Colouring Foods – 爱百瑞 (pronounced ‘Iberry’).
29 May 2019

Vanilla is the flavour of change in Madagascar

Wall’s ice cream has announced the launch of Vanilla for Change – a campaign to reinforce its support for global vanilla farmers and young people in farming communities in Madagascar, as well as its support of young change makers across the UK through the power of education.

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