Combine your love of dried mango and chocolate

Combining its love for dried mango and the availability of this exceptional fruit, M-Pak’s tasty coated dried mango bars & nibs were devised and formulated in our family kitchen. These bars are unique and can be enjoyed as a suitable and tasty alternative to conventional snacks.

M-pak-bars-and-nibs

Ready-to-eat

These ready-to-eat bars and bitesize nibs consist of dried mango covered in five different coatings. It is ideal for snacking, lunch boxes, hiking and sport nibbles. The yoghurt coating compliments the tanginess of the dried mango and is one of the most popular variants. The carob coating is popular amongst people who are sensitive to stimulants found in conventional chocolate. The milk, white and dark chocolate coatings are preferred by those who want to replace conventional snacks with a convenient and tasty option.

Quality dried mango

M-Pak manufactures superb quality dried mango products. The mango bars & nibs undergoes minimal processing involving dehydration of mango fruit at specified temperatures, slow pulverisation processes and the coating of the moulded product.

Products and ingredients are sourced locally from certified suppliers. These suppliers can provide M-Pak with full traceability records and are compliant with the relevant food safety and regulatory requirements.



Latest


01 Mar 2021
A comprehensive inspection solution from Filtec

Filtec’s quality assurance inspection technology operates at the final point on the line, where each product reaches its highest value-add…

A comprehensive inspection solution from Filtec

Filtec’s quality assurance inspection technology operates at the final point on the line, where each product reaches its highest value-add in the process. How do you know if all the containers in each pack are full, or if there are the right number of containers in the pack? Once each…

26 Feb 2021
Five predictions driving transformation in food manufacturing in 2021 and beyond

BY: Phil Lewis Infor VP Solution Consulting for the EMEA Unforeseen disruptions experienced in 2020 prompted F&B producers to future…

Five predictions driving transformation in food manufacturing in 2021 and beyond

BY: Phil Lewis Infor VP Solution Consulting for the EMEA Unforeseen disruptions experienced in 2020 prompted F&B producers to future proof their businesses. Focusing on expediting time-to-market; food quality and safety; supply chain resilience and the creation of omni-channel models will place companies in the strongest position to embrace and…

25 Feb 2021
Embrace wellbeing through nature

Diana Food has 30 years of experience in providing colours and a range of natural flavours to the confectionery and…

Embrace wellbeing through nature

Diana Food has 30 years of experience in providing colours and a range of natural flavours to the confectionery and beverage industry. We look at what defines a ‘natural’ product in an age where consumers look towards health and traceability in foodstuffs. With an extensive raw material base, the company’s…

24 Feb 2021
Knorr joins Mr Potato Head to encourage the world to Eat for Good

Knorr, Unilever’s largest food brand, has teamed up with Mr Potato Head, the world’s most famous vegetable icon, to call…

Knorr joins Mr Potato Head to encourage the world to Eat for Good

Knorr, Unilever’s largest food brand, has teamed up with Mr Potato Head, the world’s most famous vegetable icon, to call on people to change the world by changing what’s on their plates. The unlikely duo joins Netflix’s Restaurants on the Edge chef Dennis Prescott and the 900+ chefs in the…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za