Professional membership of the SA Society for Enology & Viticulture (SASEV) is open to any graduate with a four-year degree in natural sciences, while ordinary membership is available to anyone interested in the industry. SASEV’s main objective is to provide a forum for presenting the latest scientific knowledge to wine and grape producers and to maintain and improve the quality of SA wines and related products.
Nietvoorbij Farm, R44 Klapmuts
Cloetesville
Stellenbosch
Western Cape
South Africa
7600
Stellenbosch
Western Cape
South Africa