A leading Agent in southern Africa, exclusively representing mostly international manufacturers of Industrial Machinery primarily for the food industry. It focuses on five tiers, including Bakery, Chocolate, Dairy, Snack Foods & Sugar Confectionery. To this end it markets and sells individual items of Processing and Packaging Equipment, through to full Turnkey Solutions. Equipment promoted and sold is new or reconditioned, however where applicable and if available, 2nd-hand is sold.
3 STRATFORD WAY
Cape Town
western cape
south africa
7806
PO Box 144
Constantia
Cape Town
Western Cape
South Africa
7808
| Overseas Firm | Trade Name / Description |
|---|---|
| Syntegon Makat | Since 1929 MAKAT has been building highly specialised machinery for the confectionery industry. Right from the beginning MAKAT developed so-called mogul plants. Very quickly the name MAKAT achieved an excellent reputation for high-performance and quality machines for the starch moulding industry. |
| Syntegon Makat | Since 1929 MAKAT has been building highly specialised machinery for the confectionery industry. Right from the beginning MAKAT developed so-called mogul plants. Very quickly the name MAKAT achieved an excellent reputation for high-performance and quality machines for the starch moulding industry. |
| Syntegon Makat | Since 1929 MAKAT has been building highly specialised machinery for the confectionery industry. Right from the beginning MAKAT developed so-called mogul plants. Very quickly the name MAKAT achieved an excellent reputation for high-performance and quality machines for the starch moulding industry. |
| AWEMA | Chocolate processing equipment for slabs, chips, drops, centre in shell and other related products |
| J4 | The company J4 s.r.o. deals with development and production of baking band ovens and with the complete supplies of bakery, pastry and confectionery lines. 4 s.r.o. deals primarily with development and production of baking tunnel ovens (cyclothermic, electrical, direct heated, convection and thermo-oil) and with the complete supplies of bakery and confectionary lines. These lines are intended for baking both rye, rye-wheat or wheat bread and also various types of bakery and confectionary products (such as pastries, toast bread, hamburger buns, gingerbread, pies, cakes, pretzels, salted sticks, crackers, biscuits, cookies and others) |
| Probat | MacIntyre Chocolate Systems is part of the Probat Group providing chocolate manufacturing and processing machinery to the world market. Being the originator of THE MacIntyre Universal Refiner/Conche, we can offer equipment for small to medium scale chocolate manufacturing through to the finished chocolate product. |
| Newcap Bakery Services | Newcap is a Dutch manufacturer of industrial bakery equipment which includes the supply of individual components such as proving systems, cooling systems, buffer and storage systems, conveyor belts, oven loading and unloading systems, cleaning and greasing systems and packaging systems complete with software. All NewCap production lines are customized installations. All bakery lines are fully assembled and thoroughly tested before being sent to their final destinations all over the world. |
| ShickEsteve | Quality, robust ingredient automation. Reliable, repeatable process management. 60 years of food industry expertise to engineer full-system automation solutions for every budget and every need — large or small. From food manufacturing to process management, ShickEsteve are dedicated to helping industry leaders around the world exceed standards for productivity and safety. They provide innovative solutions for data integration, process control and ingredient storage for our partners in food-related industries from pet food to pastries. |
| DIOSNA Dierks & Söhne GmbH | DIOSNA - the DoughExperts – providing the complete dough production, from the dosage and pre-dough preparation, the DIOStart for pre-dough processing, the mixing process up to the hand-over logistics – and therewith most important process in the bakery industry. |
| Clextral | Leaders in Twin Screw Extrusion Solutions for both food and non-food producers: ready-to-eat cereals, snacks, baby food, food ingredients, couscous, pasta, pet food, fish feed, specialty or bank note paper pulp, biodegradable plastics, energy materials, specialty chemicals, and much more. |
| Machine Builders & Design | MB&D is the snack-food industry leader in providing quality, value added cookie and snack cake processing, and packaging equipment |
| BVT | BVT Bakery Services, specialist in production lines for the food industry, in particular for the industrial bakery. Laminators, Universal Lines, Sheeting lines, Pie lines, Croissant lines, Flat breads, Vacuum Cooling, Spiral Cooling - leaders in quality industrial bakery lines. |
| Dijko Ovens | Dijko Ovens BV, specialized in industrial proofing, ovens, (vacuum)cooling and freezing systems, is well known for its modular baking systems. |
| Pinco SA - Drying Rooms and Curing Chambers | Pinco SA is a manufacturing company that includes different ranges of products: drying rooms for soft confectionery and curing chambers to serve the market of lead acid battery production. |
| AC Horn | Snack foods, popcorn and peanut butter |
| Syntegon Makat | Since 1929 MAKAT has been building highly specialised machinery for the confectionery industry. Right from the beginning MAKAT developed so-called mogul plants. Very quickly the name MAKAT achieved an excellent reputation for high-performance and quality machines for the starch moulding industry. |
| Treiber | Treiber Trays is the worldwide leading provider of starch trays for the confectionery industry. For over seventy years, customers in more than 100 countries have trusted the use of Treiber Trays when operating their mogul plants from Syntegon Makat |
| Coperion - VMI | VMI - Bakery mixing solutions |
| Hansa | Hansa - Aeration equipment for chocolate, bakery, confectionery, dairy |
