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FMA 2020 Q2

Bolstering production capacity is regarded as a key driver of economic expansion on the African continent. The growth of urban middle-class consumers in Africa could lead to a $645 billion growth in consumer spending between 2015 and 2025 - $167 billion alone on food and beverages. In this edition of Food Manufacturing Africa, we look at the technology, ingredients and systems that could assist you to become a successful player in the booming F&B industry.

Previous Issues View Archive

  • Food Review June 2020 cover
    Food Review June 2020

    The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations…

    Food Review June 2020

    The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations during the COVID-19 pandemic and are your audit strategies in…

  • Food Review May 2020 cover
    Food Review May 2020

    The May edition of Food Review looks at how you can re-engineer your business with the latest innovations in snacks…

    Food Review May 2020

    The May edition of Food Review looks at how you can re-engineer your business with the latest innovations in snacks & confectionery, dairy food and packaging automation. Major disruptions are…

  • FMA 2020 Q1 cover
    FMA 2020 Q1

    Food Manufacturing in South Africa.

    FMA 2020 Q1

    Food Manufacturing in South Africa.

  • Bakery Review 2020 cover
    Bakery Review 2020

    Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours…

    Bakery Review 2020

    Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours and flavours and alternative flours.

  • Food Review April 2020 cover
    Food Review April 2020

    While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier…

    Food Review April 2020

    While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier than ever. In this edition of Food Review, we investigate…

  • Food Review March 2020 cover
    Food Review March 2020

    Despite the technological advances of the past century, there is one basic habit that people have not mastered:washing their hands…

    Food Review March 2020

    Despite the technological advances of the past century, there is one basic habit that people have not mastered:washing their hands properly. Diseases andgerms will not spread so widely if people…

  • Food Review February 2020 cover
    Food Review February 2020

    Consumers singled out flavour as the most important factor when making food and drink choices. In this edition of Food…

    Food Review February 2020

    Consumers singled out flavour as the most important factor when making food and drink choices. In this edition of Food Review, we focus on the latest craze for all things…

  • Food Review January 2020 cover
    Food Review January 2020

    Food Review’s first edition of 2020 kicks off with a look at some of the latest trends and innovations in…

    Food Review January 2020

    Food Review’s first edition of 2020 kicks off with a look at some of the latest trends and innovations in smart ingredients; the future of packaging in the beverage sector…

  • Food Review November/December 2019 cover
    Food Review November/December 2019

    Driving growth is largely dependent on giving consumers the products they want. Trends like free-from, natural, sustainable and functional; coupled…

    Food Review November/December 2019

    Driving growth is largely dependent on giving consumers the products they want. Trends like free-from, natural, sustainable and functional; coupled to packaging innovation can assist manufacturers in reaching their goals.…

  • Food Review October 2019 cover
    Food Review October 2019

    The October edition of Food Review is out! Read all about technology and solutions that make your meat, fish &…

    Food Review October 2019

    The October edition of Food Review is out! Read all about technology and solutions that make your meat, fish & poultry processing more profitable, labelling machinery for shelf shout and…