FMA 2020 Q2

Bolstering production capacity is regarded as a key driver of economic expansion on the African continent. The growth of urban middle-class consumers in Africa could lead to a $645 billion growth in consumer spending between 2015 and 2025 - $167 billion alone on food and beverages. In this edition of Food Manufacturing Africa, we look at the technology, ingredients and systems that could assist you to become a successful player in the booming F&B industry.

Previous Issues View Archive

  • Food Review February 2021 cover
    Food Review February 2021

    Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how…

    Food Review February 2021

    Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how to get your processing plant Industry 4.0 ready.

  • Food Review January 2021 cover
    Food Review January 2021

    The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients…

    Food Review January 2021

    The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients and industrial robotics that will future-proof your business.

  • FMA Q4 2020 cover
    FMA Q4 2020

    Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to…

    FMA Q4 2020

    Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to make informed and targeted decisions for the year ahead.

  • Food Review November/December 2020 cover
    Food Review November/December 2020

    The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in…

    Food Review November/December 2020

    The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in 2021, we throw the spotlight on novel ingredients that allow…

  • Food Review October 2020 cover
    Food Review October 2020

    In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and…

    Food Review October 2020

    In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and defrosting solutions for the meat, fish & poultry industry and…

  • Food Review September 2020 cover
    Food Review September 2020

    The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments…

    Food Review September 2020

    The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments by global players and pinpoints the latest innovations in bakery,…

  • Food Manufacturing Africa Q3 cover
    Food Manufacturing Africa Q3

    Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing,…

    Food Manufacturing Africa Q3

    Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing, artificial intelligence, machine learning, and predictive analytics can have on…

  • Food Review August 2020 cover
    Food Review August 2020

    This edition of Food Review celebrates some incredible milestones in the F&B industry. We applaud the continued success and significant…

    Food Review August 2020

    This edition of Food Review celebrates some incredible milestones in the F&B industry. We applaud the continued success and significant milestones of ingredient and packaging suppliers; the formation of a…

  • Food Review July 2020 cover
    Food Review July 2020

    If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for…

    Food Review July 2020

    If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for you! We also touch on advances in colours and flavours;…

  • Food Review June 2020 cover
    Food Review June 2020

    The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations…

    Food Review June 2020

    The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations during the COVID-19 pandemic and are your audit strategies in…

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