Read about the latest trends, tools and technology to hit the South African F&B industry in the newest issue of Food Review. Staying healthy and fit has become a global concern for all consumers, especially when it comes to the food and beverages they consume. In this issue of the magazine, explore the new functional ingredients on the market helping to make food and beverages more nutritious. Discover the latest developments in the dairy and dairy-based drinks industry. Plus, find out all the technological advances in rigid packaging. Stay up-to-date with all current news in the F&B industry with Food Review. Read it now!