When Gus Egli arrived in South Africa from Switzerland, his personal vision evolved into an engineering powerhouse for the vertical,…
When Gus Egli arrived in South Africa from Switzerland, his personal vision evolved into an engineering powerhouse for the vertical, form, fill and seal (VFFS) packaging industry. Maryke Foulds tracks the company’s ongoing investment in a new custom-built facility, sound operating principles and quality processes. To support the industrial food…
Infinite Foods, Africa’s highly regarded goto-market platform for plant-based food brands, announced the formation of its inaugural advisory board. The…
Infinite Foods, Africa’s highly regarded goto-market platform for plant-based food brands, announced the formation of its inaugural advisory board. The board will accelerate its mission to make nutritious and environmentally sustainable plant-based meat and dairy alternative products accessible in subSaharan Africa. Within 18 months of launch, the supplier has brought…
VGL Dimensions is the first company in Africa to obtain ISO/IEC 17025:2017 accreditation for the sampling of items to be…
VGL Dimensions is the first company in Africa to obtain ISO/IEC 17025:2017 accreditation for the sampling of items to be sent for subsequent testing. Local accreditation bodies do not provide this scope for ISO/IEC 17025 yet. American accreditation body, ANAB, was instrumental in securing the accreditation. By Maryke Foulds The…
This edition of Food Manufacturing Africa focuses on solutions that optimise full integration in meat processing; top trends that will…
This edition of Food Manufacturing Africa focuses on solutions that optimise full integration in meat processing; top trends that will impact the future of food manufacturing, and new categories that…
Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how…
Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how to get your processing plant Industry 4.0 ready.
The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients…
The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients and industrial robotics that will future-proof your business.
Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to…
Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to make informed and targeted decisions for the year ahead.
The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in…
The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in 2021, we throw the spotlight on novel ingredients that allow…
In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and…
In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and defrosting solutions for the meat, fish & poultry industry and…
The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments…
The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments by global players and pinpoints the latest innovations in bakery,…
Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing,…
Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing, artificial intelligence, machine learning, and predictive analytics can have on…
If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for…
If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for you! We also touch on advances in colours and flavours;…
The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations…
The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations during the COVID-19 pandemic and are your audit strategies in…
Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za