• Food Review October 2017

    Safety and training matters In this edition of Food Review, we tackle the pertinent topic of food safety training. Does your training get you top marks or are you perhaps guilty of food handling malpractices? This is one edition not to miss! We also look at how the global food market impacts on consumer’s daily food choices and bring you an in-depth article with labelling guru Janusz Luterek on the latest food labelling regulations.

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