Dynamic solutions in health and hygiene

In 2014, dynamic and goal driven entrepreneurs Santie van Niekerk and Vinay Moodley, launched MiChem Dynamics. The pair are qualified microbiologists, South African National Accreditation System (SANAS) and Southern African Development Community Accreditation Services (SADCAS) assessors and management system experts. Their primary focus was to create a link between the laboratory and manufacturing industry by means of interpretation of results, root-cause analysis and implementing corrective actions. Additional services were introduced later. These include training, consulting, auditing and recruitment. This makes MiChem Dynamics a comprehensive provider of all services in the laboratory, food and beverage manufacturing, health and safety industries. ‘MiChem Dynamics offers professional and experienced consulting, auditing and training services, to ensure laboratory, food safety and hygiene compliance, related to ISO 17025, ISO 15189, FSSC 22000, ISO 22000, SANS 10330, SANS 10049, R962, ISO 9001, ISO 18001 and ISO 14001,’ Van Niekerk enthuses.

Angeline Nel , Mpumi Malindi, Santie van Niekerk
and Vinay Moodley

‘It is our aim to ensure MiChem Dynamics becomes one of the most trusted and respected professional services firms in South Africa. We want to be recognised by all our stakeholders for delivering excellent service that focuses on providing the highest quality services that address their specific business needs. We strive to attract, recruit, and retain the most knowledgeable and passionate professionals, and provide a cooperative culture that enables them to thrive professionally and personally,’ Moodley concludes.

3 reasons to choose MiChem Dynamics:

  • Trained staff that partner with the best in the industry. The company assists in identifying new opportunities, and ensures you have the best of breed software in place. This provides peace of mind that processes are based on the best industry can offer.
  • A one stop shop for all client challenges and needs. Its extensive network enables employees to find solutions to the most difficult and complex questions faced by the industry.
  • Innovation lies at the core of the company ethos. Bespoke solutions are provided to ensure key frustrations are addressed in unique ways.


Latest


15 Apr 2021
Remembering Gary Willis of First Cut

The management and staff of First Cut, together with local and international colleagues mourn the loss of First Cut’s sales…

Remembering Gary Willis of First Cut

The management and staff of First Cut, together with local and international colleagues mourn the loss of First Cut’s sales director Gary Willis, who passed away on Thursday evening 1 April, at the age of 51. Willis fought an 18-month battle with cancer very bravely, remaining resolutely positive until the…

14 Apr 2021
LANCEWOOD’S new cheesecake mix makes baking a Piece o’ Cake

LANCEWOOD, South Africa’s award-winning producer of cheese, yoghurt, and other dairy products, has launched the delectable new ‘Piece o’ Cake’…

LANCEWOOD’S new cheesecake mix makes baking a Piece o’ Cake

LANCEWOOD, South Africa’s award-winning producer of cheese, yoghurt, and other dairy products, has launched the delectable new ‘Piece o’ Cake’ cheesecake mix for those looking for an effortless, yet equally mouth-watering alternative to baking a traditional cheesecake. “Considering LANCEWOOD’s strong association with baking cheesecakes and being the No. 1 cream…

13 Apr 2021
SAAFoST biennial congress goes virtual

BY: Madelein Jansen SAAFoST KZN & Local Organising committee chair SAAFoST (South African Association for Food Science and Technology) presents…

SAAFoST biennial congress goes virtual

BY: Madelein Jansen SAAFoST KZN & Local Organising committee chair SAAFoST (South African Association for Food Science and Technology) presents its Biennial Congress, and it is the KZN Branch’s turn to host this prestigious event. Not knowing what the future will hold, in September of 2020 a decision was made…

12 Apr 2021
Tate & Lyle launches online university to share stabiliser science with food formulators

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has launched a Stabiliser University, a…

Tate & Lyle launches online university to share stabiliser science with food formulators

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has launched a Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabiliser formulation challenges. The first module – entitled “Stabiliser Fundamentals” – will take place at…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za