Sial China 2016 the perfect channel for gastronomic products

Sial China 2016As one of Asia’s largest food innovation exhibitions, Sial China is the ideal platform to introduce thousands of new food, beverage and wine products to F&B industry.

The exhibition, held from 5 to 7 May 2016, will feature a total of 2 900 exhibitors and an expected  66 000 visitors will attend the event.

Sector highlights include the following:

Meat sector: Australian mutton and Wagyu beef with 25 000 m2 exhibition space in hall E3 & E4. Wine sector: Champagnes, sparkling and wines in hall W5.

Gourmet sector: High value foods such as French truffle, Spanish ham and Korean ginseng.

Central kitchen and seafood zones: Hall E3 and E4 will provide one-stop purchasing opportunities for buyers to source the premium Chinese products.

In addition to these sectors, Sial China will also host numerous interactive events to provide value added services:

  • The Retail & Hospitality Forum will focus on the expansion of retail networks, and concerns for food safety control.
  • Endorsed by World Associations of Chef’s Society (WACS), La Cuisine will carry live culinary competitions.
  • Seafood Fest’ will present cooking demonstrations with fresh aquatic products.
  • Wine Lab is the wine education sanctuary to help distributors to cultivate Chinese consumers’ needs for best wines.

In a nutshell:

• The show will be held from 5 to 7 May 2016 at the Shanghai New International Expo Centre

• It will feature over 2 900 exhibitors

• 66 000 visitors are expected

• 126 000m2 over 11 halls.

For more information:

www.facebook.com/SIALChina

www.twitter.com/SIALChina  

www.linkedin.com/groups/SIAL-CHINA-3753291  



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