Meat Review targets SA meat processors

Following on the heels of the successful launch of Bakery Review in March, the Food Review team are happy to announce the very first edition of Meat Review.

The publication aims to provide specialised content for processors in the red meat and poultry industry. Click here to access all the latest ingredient information, technology and software updates to assist your business in implementing streamlined and profitable processes.



Latest


25 Sep 2020
TOMRA guides vegetable processors through the challenges of COVID-19

TOMRA Food is helping vegetable processors tackle the challenges of the COVID-19 pandemic with an information campaign.   By launching the campaign and sharing…

TOMRA guides vegetable processors through the challenges of COVID-19

TOMRA Food is helping vegetable processors tackle the challenges of the COVID-19 pandemic with an information campaign.   By launching the campaign and sharing advice online for plant managers, production managers, process engineers, and quality managers, the company is taking steps to explain how the latest, state-of-the-art sorting technologies can help solve the operational…

23 Sep 2020
Protect South Africa’s potato industry

The Potato and Vegetable Processors Forum (PVPF), which includes PSA, McCain Foods South Africa, Natures Garden and Lamberts Bay Foods,…

Protect South Africa’s potato industry

The Potato and Vegetable Processors Forum (PVPF), which includes PSA, McCain Foods South Africa, Natures Garden and Lamberts Bay Foods, have been lobbying the Government to institute a temporary prohibition on imports of frozen potato chips from the European Union as a consequence of market conditions impacted by COVID-19. Since…

23 Sep 2020
Tetra Pak introduces innovative, low energy JNSD processing line

Tetra Pak has launched a first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) that uniquely combines pasteurisation,…

Tetra Pak introduces innovative, low energy JNSD processing line

Tetra Pak has launched a first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) that uniquely combines pasteurisation, filtration and UV light to treat beverages in two separate streams, which are aseptically blended together into the final beverage. Rather than pasteurise the whole product volume, the new production…

22 Sep 2020
CCBSA continues rollout of 2L returnable PET bottle across SA

Following successful launches in Eastern Cape, Limpopo, Mpumalanga and Northern Gauteng, Coca-Cola Beverages South Africa (CCBSA) continues the roll-out of…

CCBSA continues rollout of 2L returnable PET bottle across SA

Following successful launches in Eastern Cape, Limpopo, Mpumalanga and Northern Gauteng, Coca-Cola Beverages South Africa (CCBSA) continues the roll-out of its 2L returnable Polyethylene Terephthalate (PET) plastic bottle into more regions across South Africa. The extension includes North West, Heidelberg, the southern parts of Mpumalanga, the East Rand and sections…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za