Heat and Control, a leading supplier of food processing and packaging systems to the global food industry, is returned to Propak Africa. At this year’s tradeshow, they showcased a range of innovative, industry changing equipment at Booth B31, Hall 6.
Heat and Control understands the importance of inspection equipment for the food industry. Their inspection systems are designed to meet food industry safety standards and keep food safe. Using a metal detector or digital sorting equipment at the end of the production line allows a processer to easily comply with global and industry safety standards and meet the demands of quality and safety conscious retailers and consumers.
Visit Heat and Control at Booth B31, Hall 6 at Propak Africa
CEIA Metal Detectors
Choosing the right metal detector is an important decision. For many processors, developing and maintaining an effective, verifiable inspection process is no longer an option. Innovative metal detection technology from the world’s largest manufacturer of metal detectors, CEIA, will be on display at the Heat and Control booth.
The CEIA THS/MS21 is the world’s only multi-spectrum metal detector. It has unique detection capability and extreme sensitivity of magnetic, non-magnetic and even, stainless-steel metal contaminants and is available in a USDA-approved design. Suitable for all manner of food products it can detect foreign objects while operating simply, efficiently and at high speed, and also collecting and retaining important production run data.
Key digital sorting systems
New technology has come to market that allows fruit and vegetable producers to have a consistent and verifiable inspection process, while also saving time and labour costs. Digital sorting systems from Key Technology can identify and consistently remove objects based on colour, structure, shape and size at a significantly faster rate than manual inspection. Choosing the right inspection system for your fresh produce application is an important decision and can be a complex process.
Innovative size reduction technology from Urschel, a global leader for food cutting technology will be on display at the Heat and Control booth. The Urschel Sprint 2 can uniformly dice, strip cut, granulate or slice a wide variety of meats, vegetables, fruits and bakery goods. This equipment provides processors a value-added, convenient way to bring their products to market.