Snowflake’s new flour mix range tastes like home

Rise up to any cooking or baking occasion with Snowflake’s new flour mix range. Their latest baking innovations include truly traditional tastes – the Magwenya Flour Mix, Dombolo Flour Mix and Queen Cakes Flour Mix.

Anyone can now create the taste of home with the same traditional flavours while saving them time and money. The new flour mix range promises a rise time quicker than scratch baking with consistent quality and guaranteed empty plates.

Snowflake-dombolo-flour-mix

Freshly made dombolo made with Snowflake’s Dombolo Flour Mix

Snowflake senior brand manager, Flora Maloka, says the new flour mix range speaks to the demand for traditional baked goods that are quick and easy to make without having to bake them from scratch.

‘The variants speak directly to the South African mass market consumer. They are truly South African favourites, baked in homes and communities across the country,’ says Maloka.

‘Our new flour mixes give you the confidence to rise up to any cooking and baking occasion with Magwenya, Dombolo and Queen Cakes that taste just like their grandmothers used to make them.’

All three flour mixes are available nationwide. Each flour mix comes in 1 kg and 2.5 kg packs, suitable for any family, big or small.

Rise up with Snowflake’s new flour mix range and you’ll leave uMama and uGogo proud and begging for more. It is simply too fresh to flop.



Latest


15 Jun 2021
Why you should be using PVC cling film to keep food fresher

Polyvinyl chloride (PVC) or vinyl cling film has been widely and commercially used since the 1950’s to wrap and protect…

Why you should be using PVC cling film to keep food fresher

Polyvinyl chloride (PVC) or vinyl cling film has been widely and commercially used since the 1950’s to wrap and protect food. It offers a high clarity, puncture resistant packaging solution that keeps food fresher for longer, allows for quick, visual identification and has literally revolutionised the food industry. Benefits of…

14 Jun 2021
Cama develops high-velocity packaging to keep up with growing demand for instant noodles

In a recent project, Cama was tasked with developing a new secondary packaging solution for one of the worlds largest…

Cama develops high-velocity packaging to keep up with growing demand for instant noodles

In a recent project, Cama was tasked with developing a new secondary packaging solution for one of the worlds largest food and confectionary suppliers, at a brand-new greenfield site in India. The customer, seeing a 30% increase in noodle demand even before the pandemic, was eager to start exploiting the…

11 Jun 2021
Sidel reduces repacking activities with Cermex EvoPack

To meet the need for extreme case counts while still dealing with the standard high-production formats, Sidel is launching Cermex…

Sidel reduces repacking activities with Cermex EvoPack

To meet the need for extreme case counts while still dealing with the standard high-production formats, Sidel is launching Cermex EvoPack, a highly flexible Industry 4.0 case-packing platform for shaped containers in wrap-around blanks, trays & Shelf Ready Packaging (SRP). Changing consumer preferences, sustainability requirements as well as the growing…

10 Jun 2021
fdt Africa cancelled

food & drink technology (fdt) Africa, the premier trade fair for the processing, filling, packaging and logistics for Africa’s food…

fdt Africa cancelled

food & drink technology (fdt) Africa, the premier trade fair for the processing, filling, packaging and logistics for Africa’s food and beverage industry, has been cancelled. Suzette Scheepers, CEO of event organisers Messe Muenchen South Africa, says the event, which had been scheduled to take place at the Gallagher Convention…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za