Organic acids and their salts are widely used as chemical antimicrobial agents because their efficacy is generally well understood and cost effective. The most effective organic compounds are acetic, lactic, propionic, sorbic, and benzoic acid.
AGT Foods Africa
Brenntag South Africa
Carsten Chemicals and Consultants
CereusSA Food Solutions
DC Weighing and Control cc
Dynamiko Food Ingredients
Morton Controls
Nautilus Chemicals (Pty) Ltd
Orchem
Porex SA
Root To Market Pty Ltd
Solvay Polymers
