A batter is a liquid mixture of ingredients that is often used to stick crumbs and breading on a product and can also be used as a stand-alone feature to coat a product. Batters are designed for good adhesion, crispiness and coating stability.
AGT Foods Africa
Capdan and Allied Equipment
Carsten Chemicals and Consultants
CereusSA Food Solutions
DC Weighing and Control cc
Design Baking
Q & A Food Solutions
Quantum AFS
Relianz Foods
South Spice International (Pty) Ltd
Superb Spices
Zeelandia (Bestbake)
