Binders

A binder is a substance that may be added to foods to thicken or improve texture. In cooking, binding agents that set when heated include proteins that coagulate such as egg, gluten in flour and blood. Other binding agents set when cold, such as agar-agar, gelatine and starch jellies.

Recommended companies

Below is the 1 company that The Buyer's Guide recommends:

Savannah Fine Chemicals

Savannah Fine Chemicals – Ingredients to Create Brilliance! Savannah offers a value-driven ingredients package that improves the lives of our customers through being constructive, synergistic, and well implemented. The best ingredients at competitive prices, support systems that make sense for your business, and a proven product development capability that sets Savannah apart – an ideal partnership for ingredient success in an ever-tougher market! Established in 1990, Savannah retains its start-up philosophy by staying true to purpose: • Curious by nature – keeps us learning and improving and staying relevant. • Can-do relates to our positivity and enthusiasm – making us responsive and effective. • Collaboration – we’re focused on connections that yield value for all. Savannah has built its reputation on its quality suppliers and ingredients, its service and support levels and its assurance for integrity; while always being focused on the needs of its customers. Our manufacturing partners provide market-innovating products of unquestioned quality; our logistics and supply chains are well organised and closely controlled, contributing to our “Total Quality” commitment.