Casein & Caseinates

Casein is the main protein in cow’s milk. It forms the basic ingredient of cheese and is used in the form of caseinate in the food industry. Caseinate is used more often in the food industry than casein, because its more soluble than casein.

Get a quote

This field is for validation purposes and should be left unchanged.
Name & Surname(Required)
This field is hidden when viewing the form