Confectionery coatings, also known as candy wafers or compound coating is an easy-to-use substitute for real chocolate. Confectionery coating uses a vegetable fat to replace the cocoa butter that is found in genuine chocolate.
Brenntag South Africa
Carbocraft (Pty) Ltd
CereusSA Food Solutions
Design Baking
Doehler South Africa
Famasons Premium Ingredients
Infanta Foods
Quantum AFS
Relianz Foods
Sensient Technologies
Vivit Foods Product (Pty) Ltd
Zeelandia (Bestbake)
