Losses at almost every stage of the food chain may be reduced by using appropriate packaging. Packaging refers to the technology and material for enclosing or protecting products for distribution, storage, sale, and use.
Annelie Coetzee Consulting
B.M.P.E Food Processing Systems
Bizerba Southern Africa
Cool Maintenance
Dynamiko Food Ingredients
Elead Processing Solutions
Matrix Software
MiChem Dynamics (PTY) Ltd
Serco
Skoon Tegnologie
SMT Laboratories
Urban Farms
