Meat Processing Equipment

Heat and Control SA

Heat and Control have over 70 years’ experience in food processing, product handling, coating & seasoning systems for the food industry including snacks, ready meals, French fries, vegetables, meat, poultry & seafood, offering a “total systems approach”.  With specialised equipment solutions, setting standard for yield, efficiency, and safety.  Offering complete processing lines that feature start to finish integration with full line efficiency and performance.

We partner with other leading technology innovators such as Key Technology (optical sorting), Urschel (food cutting & size reduction), CEIA (metal detection & inspection), we can provide an individual solution or an entire integrated system for ultimate efficiency and performance.