There’s a rusk for that!

Woolworths’ range of rusks is so varied and delicious that there’s literally a rusk for every occasion.

Donut-rusks-woolworthsHomestyle Rusks

These rusks are exclusively baked for Woolworths by people from the community in the heart of the Boland, using locally sourced stoneground flour, buttermilk and free range eggs.  After baking, the rusks are broken by hand, slowly dried and hand packed.

Woolworths has also launched two pack Bran & Buttermilk variants for snacking on the move, ideal for dunking in a hot beverage.

Luxury Rusks

These are also exclusively baked by the Boland community. After baking, the doughnut rusks are slowly dried, lightly sprinkled in cinnamon and sugar and hand packed.

Flavour variants

  • Honey & Oat Rusks
  • Buttermilk Rusks
  • Bran Rusks
  • Digestive Bran
  • Almond Rusks

The homestyle and luxury rusk ranges are available from Woolworths at a recommended selling price of R49.99.



Latest


05 May 2021
Marcel Strauss appointed COO of The Franchise Co.

The Franchise Co. has appointed Marcel Strauss as its new chief operating officer (COO) for all the group’s brands. “We…

Marcel Strauss appointed COO of The Franchise Co.

The Franchise Co. has appointed Marcel Strauss as its new chief operating officer (COO) for all the group’s brands. “We are very happy to announce the appointment of Marcel as our group’s new Chief Operations Officer. Marcel has been with The Franchise Co. for the last four years where he…

04 May 2021
Beer brewing is on the agenda at Sustainability Summit Africa 2021

Smart Procurement World will host Africa’s first ever continent-wide sustainability summit on 18 and 19 May 2021. The event features…

Beer brewing is on the agenda at Sustainability Summit Africa 2021

Smart Procurement World will host Africa’s first ever continent-wide sustainability summit on 18 and 19 May 2021. The event features local and international experts who will address the critical role played by supply chain and procurement professionals not just in achieving environmental goals, but also in ensuring the longevity of…

30 Apr 2021
Demand for sparkling fruit water surges as consumers seek healthier water alternatives

As consumers seek healthier water alternatives, A1 Fruit Water – a premium natural sparkling fruit water with zero-calories – has…

Demand for sparkling fruit water surges as consumers seek healthier water alternatives

As consumers seek healthier water alternatives, A1 Fruit Water – a premium natural sparkling fruit water with zero-calories – has rapidly begun to steal market share on SA shelves since launching in Q3 of 2020. While the demand for sugar-laden soft drinks has been in steady decline over the past…

30 Apr 2021
GEA develops 20-hectoliter brewhouse for up-and-coming craft brewers

GEA’s brewing experts have added a new brewhouse size to their range and its already found its first buyer –…

GEA develops 20-hectoliter brewhouse for up-and-coming craft brewers

GEA’s brewing experts have added a new brewhouse size to their range and its already found its first buyer – Hungarian craft brewery, MONYO Brewing Co. Based on the popular GEA CRAFT-STAR Craft Brewhouse XL, the GEA CRAFT-STAR Craft Brewhouse M has a hot wort capacity of 20 hectoliters per…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za