06 Jul 2020
Your guide to unlocking the yoghurt market in east and west Africa
By Staff Writer
Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented dairy applications. Rapid urbanisation and evolving lifestyles have triggered changes in dietary preference, food preparation and consumption resulting in strong and sustained demand for the yoghurt category. Meeting the demand for yoghurt The ‘Meeting the...
