Corbion

08 Mar 2024

Meeting your needs for wholesome quality food products

By Staff Writer

While the cost-effective production of meat, poultry & fish products is an ever-present topic for food development teams, the safety of these food products as well as the eating quality remains a of great interest within the industry. With South Africans having dealt with increased bouts of load shedding recently, the spoilage of meat products...

06 Nov 2023

Innovative acid solutions

By Staff Writer

From maintaining superior flavour to ensuring long-lasting stability, Corbion’s buffered acids and blends are addressing common challenges in sugar confectionery, delivering optimal acidification, intensified flavour, and prevention of sugar inversion for high-quality gummies and hard-boiled candies. Corbion’s acid offerings While combining acids can help create distinct flavour profiles (see Figure 1), doing so can often...