Culinary Equipment Company

18 Nov 2019

Attention To Kitchen Design Detail

By Staff Writer

Restaurant kitchens today are not too dissimilar from domestic kitchens: they are stages for engaging the diner in the preparation and theatre of food. However, a restaurant kitchen is more an engine room than an aesthetic space. So how does a designer incorporate the best of both worlds?

15 Aug 2019

5 Tips For Designing Commercial Kitchens For Game Lodges

By Staff Writer

Create a Spacious Goods Receiving and Storage Area Bush lodge kitchens must be supported by large receiving, ambient storage and cold/freezer storage areas located near or adjacent to the main kitchen. Cold rooms and freezer rooms should also be specified for the tough climate and for the needs of the kitchen. Separate dry goods and...

28 Jul 2017

Culinary Equips New University Of Pretoria Foods Laboratories

By Staff Writer

The new Food Laboratories at the University of Pretoria’s Department of Consumer Science, commissioned in April 2017, are the culmination of an ambitious vision to renovate three training kitchens and food science labs in one of the campuses’ historical monument buildings. Culinary Equipment Company, specialist kitchen project design company partnered with leadership at the university...