culinary tradition

Making nutritious eating more accessible

By Staff Writer

Knorrox luncheon introduces new Knorrox Fortified Range to make nutritious eating more accessible The Knorrox cubes and stock powders are now a source of iron, while the Knorrox soya mince range is a source of zinc. The recent Knorrox Luncheon celebrated the launch of the new Knorrox fortified products, bringing together the nation’s diverse culinary...