08 Aug 2019
NOSA Testing for CO2 analysis and testing is now accredited
By Staff Writer
When it comes to beverages, carbon dioxide (CO2) provides effervescence, a level of acidity and some protection against microbiological growth without the beverage looking, smelling or tasting strange, and without any undesirable levels of trace impurities. The food industry also employs carbon dioxide for food processing applications, such as chilling and freezing, modified atmosphere packaging...