25 Apr 2017
Hyper-functional foods booming
By Staff Writer
Consumer interest in the relationship between diet and health has increased as consumers become more informed about how to get the most out of their daily food intake. At the same time, the information age has ushered in immediate accessibility of everything from news and shopping to booking holidays and keeping in touch with friends and family, and instant gratification is now the new normal. People want this in other spheres in their lives too, so it comes as no surprise that snacks made from natural ingredients, with added vitamins but no added sugars or preservatives, are becoming increasingly popular.
