Ingredion Archives - B2B Central

06 Jul 2020

Your guide to unlocking the yoghurt market in east and west Africa

By Staff Writer

Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented dairy applications. Rapid urbanisation and evolving lifestyles have triggered changes in dietary preference, food preparation and consumption resulting in strong and sustained demand for the yoghurt category. Meeting the demand for yoghurt The ‘Meeting the...

21 Apr 2020

Ingredion to acquire controlling stake in Pure Circle

By Staff Writer

Ingredion and PureCircle have reached an agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle, a producer of stevia sweeteners for the global food and beverage industries. The proposed acquisition has been approved by the boards of both companies. The companies expect the transaction to close during the second half...

22 Aug 2019

What’s new in sauces and salad dressings?

By Staff Writer

12 Jul 2019

Expert advice on long shelf life dairy at the click of your mouse

By Staff Writer

Join Ingredion’s dairy webinar on 7 August at 10am (SAST) to hear from experts on the best ways to tackle the biggest challenges in the long shelf-life dairy industry in Africa.

23 Nov 2018

Ingredion Idea Labs expands into eastern Africa

By Staff Writer

Ingredion has launched a new, state-of-the-art Idea Lab innovation centre in Nairobi, Kenya, bringing the total number of centres across the globe to 28. This is the first Ingredion Idea Lab to open in the region, delivering technical support and culinary know-how to customers across eastern Africa.

12 Nov 2018

‘Webrooming’ widespread in consumer food purchasing decisions across Africa

By Staff Writer

With 55 independent states, Africa is the world’s second most populous continent and is home to a diverse population of consumers with regional tastes, religions and languages. An increasing workforce has led to a growth in GDP and consumer expenditure, and a rise in out of home food consumption. With multiple trends and influencers, the...

09 Nov 2018

Ingredion taps into trends at Gulfood Manufacturing 2018

By Staff Writer

Ingredion will be taking its Tour of Tasty Trends to this year’s Gulfood Manufacturing in Dubai. Taking visitors to the stand on a journey of delicious discovery, a team of culinologists will present a selection of savoury products, snacks and dairy-based foods that tap into the latest consumer trends.