James Khoza

27 Jan 2020

Being a successful chef takes a lot more than cooking

By Staff Writer

Consumer behaviour in relation to food and beverage choices is changing at an increasingly rapid pace, making it imperative for chefs to stay ahead of the trends, to be learning continuously, and to be prepared to adapt our product delivery.

19 Mar 2018

James Khoza elected SACA president

By Varushka Padayachi

James Khoza, executive chef of Tsogo Sun’s Sandton Convention Centre, has been elected the first South African born and trained president of the SA Chef’s Association (SACA) since its inception 44 years ago. The president of the association is tasked with heading up its governing body and board of directors, providing direction for its various...