B2B Central

Kerry

15 Feb 2023

Ideas that will inspire flavour innovation in 2023 

By Staff Writer

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the upcoming and emerging flavours for the coming year, as well as top mainstream and key tastes. Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability...
24 May 2021

Kerry releases plant-based meat food safety webinar

By Staff Writer

Kerry, the world’s leading taste and nutrition company, has released informative educational webinar— The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat—that delves into the exceptional changes being witnessed across the food and beverage landscape as plant proteins rise to the forefront. The webinar can be viewed here. Protect and perfect food safety...
09 Nov 2020

How to harness umami and kokumi for a memorable savoury taste experience

By Staff Writer

BY: Kay Marshallsay, PhD, leader of Kerry’s savoury taste division Brands delivering products in the savoury category can win consumer preference by striking a balance and synergy between umami and kokumi. The complex, rich and succulent taste sensations of a delicious savoury dish are the result of well-balanced umami and kokumi. Umami—also known as the...
14 Aug 2020

Kerry ranks in top five globally of companies supporting plant-based food

By Staff Writer

Kerry, the Taste & Nutrition company, has been ranked number five on the FAIRR list of global food companies who are actively promoting and supporting plant-based foods and beverages. Tesco and Unilever were in the top two spots and rated as “pioneers,” while Kerry joined Nestlé (number 3) and Marks & Spencer (number 4) in...