15 Aug 2019
5 Tips For Designing Commercial Kitchens For Game Lodges
By Staff Writer
Create a Spacious Goods Receiving and Storage Area Bush lodge kitchens must be supported by large receiving, ambient storage and cold/freezer storage areas located near or adjacent to the main kitchen. Cold rooms and freezer rooms should also be specified for the tough climate and for the needs of the kitchen. Separate dry goods and...
