29 Sep 2021
Making the switch to natural emulsifiers
By Staff Writer
Emulsifiers are often viewed as the unsung heroes of the food processing industry. They assist with the texturisation of a product, extend shelf-life and play a significant role in shrinkage resistance, syneresis and sedimentation. While COVID-19 has placed a spotlight on enhanced nutrition and an upswing in the use of clean label ingredients, it has,...
