Light & fluffy textured baked goods

Baking powder rises to the occasion

By Staff Writer

Karla Pretorius-Verneel, Synercore‘s senior R&D technologist in baking, unpacks the world of baking powder – a key ingredient for achieving those light and fluffy baked goods.  Baking powder is a well-known raising agent used in a wide variety of baked goods including cakes and muffins and the development thereof has been recorded as early as...