06 Oct 2017
Upgrated is the new revolutionary food ingredient
By Staff Writer
The use of long-shelf-life-cheese as a food ingredient is a growing trend in the food industry. YoonSang Lee, president of the US Dairy Export Council, says, ‘Food companies realising this trend are launching various ready-to-eat meals, incorporating cheese and one-serving cheese packages’. As a reaction to this trend, Cheesepop B.V. developed a new food ingredient,...
