29 Aug 2023
Oxygen pickup in beer filling – state-of-the-art filling technology
By Staff Writer
Brewers are all too aware of the fact that beer is probably the beverage that reacts most sensitively to oxygen. What is known as the oxidation off-flavour occurs if there is too much oxygen pickup. Trend beers made using the rediscovered cold or dry hopping technique quickly alter their taste with oxygen pickup. Standard light...