sugar reduction Archives

04 May 2023

Take your food products to a prebiotic level

By Staff Writer

The BENEO-Technology Center has created a wide variety of recipe formulations with the company’s chicory root fibres, which are available in liquid and powder form and even as an organic variant. Consumers worldwide continue to take long-term approach to health. Approximately half of global consumers are aware of bacteria within the gut that is beneficial...

02 Apr 2023

Overcoming the use of sugar and sugar alternatives in the food industry

By Staff Writer

The use of sugar of and sugar alternatives in the food industry has become one of the most challenging areas for food manufacturers. Whereas consumer trends show a leaning towards natural ingredients – which are ultimately deemed healthier – rather than chemical or synthetic alternatives, manufacturers are under pressure to reduce sugar content in foods...

25 Nov 2019

What is inulin and why should you know about it?

By Staff Writer

The prebiotic fibre inulin is having its moment in the sun thanks to strong consumer desire for less sugar, for more protein and for products that support digestive wellness. The confluence of the protein, low sugar and digestive wellness trends is causing inulin to power ahead. Inulin has become a success as a natural sugar...

03 Oct 2019

Doehler presents the best of nature at Anuga 2019

By Staff Writer

At this year’s Anuga trade fair, held between 5 and 9 October, Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and functionality with unique Multi-Sensory Experiences.