New Lory Crumb varieties deliver perfect crunch for breaded products without frying.
Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty or spicy, the new Lory Crumb varieties allow for the creation of a wide range of on-trend snacks such as bitterballen, chicken nuggets, vegetable patties and plant-based meat replacers. The Lory® Crumb range is available in two granulations – medium and coarse – allowing the coating to be tailored to different substrates.
High-quality, low-fat
The innovative wheat-based crumbs by Loryma eliminate the frying step entirely, both for producers and consumers. This advanced solution ensures a satisfying crunch and strong coating adhesion, even during extended warming periods, making it ideal for foodservice environments. Furthermore, manufacturers benefit from a more resource-efficient, sustainable and cost-effective production process, with reduced oil usage, energy savings and fewer cleaning requirements. Thus, they can streamline production while offering added value to consumers, allowing them to use just an oven or air fryer to enjoy crisp, golden-brown snacks with an improved Nutri-Score.
To enhance performance of the non-fry crumbs, Lory® Starch Opal is the perfect inclusion. This cold-swelling starch works as a wet batter, securing crumbs to the substrate without the need for heat. It forms a thin film that enhances the product’s crunchiness and with the additional dusting, further boosts crispness.
