Join Medical Chronicle for a free, one-hour, CPD accredited webinar on Food Allergies: Understanding the Basics. This webinar is sponsored by Thermo Fisher Scientific and presented by Eva Södergren.
Presented by
Conrad Strydom
Editor: Medical Academic
Eva Södergren
Nutritionist
Experience: Nutritionist with a PhD Clinical Nutrition and a broad scientific foundation combined with marketing experience gained from the University, BioTech and Pharma industry.
Goals: Use my experiences from both science and marketing to bridge information needs of different target groups and create value.
Specialties: Scientific/Clinical: Opinion leader relations, congress symposia management, literature searches/reviews, medical writing, clinical studies, GCP
Marketing: Clinical information & marketing, communication to health care providers (Dr's, nurses, dietitians, nutritionists), marketing strategies, marketing plans
Medical areas: Clinical nutrition, allergy, food allergy, lipids, antioxidants
Laboratory: biotechnology, biochemistry, lipid chemistry, protein chemistry, GLP
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Please Note: The names, surnames, email addresses and duration of attendance of all webinar participants will be shared for statistical purposes only, with the sponsor of this webinar. No delegate will be contacted by the sponsor with marketing or sales offers, and your information will not be shared with any third-parties.
Should you wish to receive further information on the webinar topic from our sponsor, please opt in above.
Experience: Nutritionist with a PhD Clinical Nutrition and a broad scientific foundation combined with marketing experience gained from the University, BioTech and Pharma industry.
Goals: Use my experiences from both science and marketing to bridge information needs of different target groups and create value.
Specialties: Scientific/Clinical: Opinion leader relations, congress symposia management, literature searches/reviews, medical writing, clinical studies, GCP
Marketing: Clinical information & marketing, communication to health care providers (Dr's, nurses, dietitians, nutritionists), marketing strategies, marketing plans
Medical areas: Clinical nutrition, allergy, food allergy, lipids, antioxidants
Laboratory: biotechnology, biochemistry, lipid chemistry, protein chemistry, GLP